Description

Tuesday, October 20 at 11:00 am

New York's new allergen labeling law takes effect this November and applies to food businesses of every size across the state. Not just chains or big operators. If you package food or sell packaged food on site, this applies to you. Join the New York Restaurant Association and Foodini for a briefing on what the law requires, who it covers, where operators are most likely to get it wrong, and how to put a process in place before November. The session ends with live Q&A.

Presented by Foodini

Recorded presentations are available to NYSRA members. 

Zoom link delivered via confirmation email and on the morning of webinar.