Description

Selling, gifting, or transferring your business involves emotional, financial, and tax implications that can be difficult to navigate. Let’s break down what every restaurant owner needs to understand in order to pave the path for a smooth transition. 

Presented by Robert Gilbert, Partner, Restaurant & Hospitality Practice Co-Leader, Citrin Cooperman

Link to join delivered in confirmation email.

Recorded webinars available to NYSRA members.